Fill in the giveaway information, and you’ll be entered to win a copy of Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich (Artisan, 2014). (ARV $35)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 5.30.15.
Now that it’s spring maybe it’s time to shake things up a bit. Start in the kitchen by banishing the bland and bringing on the flavor. It can be as easy as using wheat flour alternatives in your baking and baking guru, Alice Medrich takes all the guesswork out of using things like teff, corn flour, sorghum flour and more. The result is gluten-free recipes with an added flavor dimension. Try her infinitely adaptable Wheat-Free Butter Cookies for a gluten-free treat made with rice flour. Along with 125 recipes for desserts of all kinds, Medrich explains the techniques she uses, flavor information and affinities.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 5.9.15 at 12:01 a.m. ET and ends on 5.30.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.