Fill in the giveaway information, and you’ll be entered to win a copy of Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef by Brooks Headley (W. W. Norton & Company, 2014). (ARV $29.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 3.16.15.
Want to be a rock star in your kitchen? Then meet Brooks Headley at the corner of punk and Del Posto. Headley, executive pastry chef at New York’s Del Posto and James Beard Award winner, started off as a drummer for several punk rock bands before landing at one of the most formal restaurants in the city. However unconventional the mix may seem it makes beautiful music in the pastry kitchen and in his cookbook, with unique ideas like verjus melon candy and tofu chocolate crème brulée. Flip on the black lights, turn up the tunes and bring out your inner rock star with our Glow in the Dark Jello recipe.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 2.23.15 at 12:01 a.m. ET and ends on 3.16.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.