Expired Giveaway: Ruhlman’s How to Braise

Ruhlman's How to Braise Cookbook
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information, and you’ll be entered to win a copy of Ruhlman’s How to Braise: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman (Little, Brown and Company, 2015). (ARV $25)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 11.16.16.

Learn a little culinary magic with Michael Ruhlman’s instructional cookbook, Ruhlman’s How to Braise. Start off with a tough cut of meat and turn it into a dish that is tender, succulent and full of flavor. You’ll have many choices to work a spell on including pork, lamb and beef. There’s Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chiles and Corned Beef and Cabbage Braise just to name a few. In addition, Ruhlman provides information on essential tools and pantry items and step-by-step cooking techniques. Get out your wand (or kitchen tongs) and try our enchanting Moroccan Braised Chicken with Dates and Vegetables.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 10.26.16 at 12:00:00 a.m. ET and ends on 11.16.16 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.

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