Fill in the giveaway information, and you’ll be entered to win a copy of The New Greenmarket Cookbook: Recipes and Tips from Today’s Finest Chefs—and the Stories behind the Farms That Inspire Them by Gabrielle Langholtz (Da Capo Lifelong Books, 2014). (ARV $24.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.18.15.
Everyone’s going green these days even when it comes to cooking. Visiting your local farmer’s market can help you discover the bounty each season has to offer. The New Greenmarket Cookbook showcases New York City’s famed Greenmarket and follows a year at market. The book’s chapters are organized by season and each offers recipes from the city’s top chefs who frequent the market for their restaurants. It’s easy bein’ green with dishes like sugar snap pea and whipped ricotta tartines or lemon thyme panna cotta from chefs like Amanda Hesser, Eric Ripert, Daniel Boulud and more. Visit our You Say Tomato Recipe Slideshow for ideas on using summer’s bounty.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 3.28.15 at 12:01 a.m. ET and ends on 4.18.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.