Grant Achatz, author of Alinea
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
Subscribe in iTunes
David talks with chef, author, and multiple-James Beard award winner Grant Achatz about his new book, his restaurant Alinea, in Chicago, and cooking restaurant food at home. They also discuss Grant’s surviving stage IV tongue cancer, which has left him, at least for now, unable to taste.
LC
on 
LC to your 