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Grant Achatz, author of Alinea
David talks with chef, author, and multiple-James Beard award winner Grant Achatz about his new book, his restaurant Alinea, in Chicago, and cooking restaurant food at home. They also discuss Grant’s surviving stage IV tongue cancer, which has left him, at least for now, unable to taste.
Enter our cookbook giveaway, and you’ll automatically be eligible to win an autographed copy of The New Portuguese Table by David Leite. Enter up to 5 times a day.
The book is finally out, and readers, Portuguese aficionados, and cooks have been asking whether they can get an autographed copy. Considering you’re scattered all over the United States, it’d be impossible to put together …
Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.
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