Podcast: Grant Achatz

Grant Achatz

Grant Achatz, author of Alinea

Podcast Icon

Subscribe in iTunes

David talks with chef, author, and multiple-James Beard award winner Grant Achatz about his new book, his restaurant Alinea, in Chicago, and cooking restaurant food at home. They also discuss Grant’s surviving stage IV tongue cancer, which has left him, at least for now, unable to taste.

Have something to say?

Then tell us. Have a picture you'd like to add to your comment? Send it along. Covet one of those spiffy pictures of yourself to go along with your comment? Get a free Gravatar. And as always, please take a gander at our comment policy before posting.

*

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail