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	<title>Comments on: Phyllo Cigars</title>
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	<description>Recipes, Food, and Cooking Blog</description>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/992/recipes-phyllo-cigars.html#comment-52</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Wed, 16 Apr 2008 21:50:09 +0000</pubDate>
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		<description>[Marcia Pilgeram] I loved these cigars. Sometimes I feel like phyllo is done to death (especially with cheeses), but these were different. They were beautifully savory and a refreshing change. My dinner guests gave them an A+.</description>
		<content:encoded><![CDATA[<p>[Marcia Pilgeram] I loved these cigars. Sometimes I feel like phyllo is done to death (especially with cheeses), but these were different. They were beautifully savory and a refreshing change. My dinner guests gave them an A+.</p>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/992/recipes-phyllo-cigars.html#comment-51</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Wed, 16 Apr 2008 21:26:04 +0000</pubDate>
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		<description>[Sarina Mohanty] These were meals! Plus they held up very well when refrigerated and reheated in an oven/toaster oven — great for making ahead of time. The spices in the lamb were spot on, and the feta-olive mix was wonderful; a bit salty, but the phyllo evened it out. I&#039;ll certainly be making this again for company.</description>
		<content:encoded><![CDATA[<p>[Sarina Mohanty] These were meals! Plus they held up very well when refrigerated and reheated in an oven/toaster oven — great for making ahead of time. The spices in the lamb were spot on, and the feta-olive mix was wonderful; a bit salty, but the phyllo evened it out. I&#8217;ll certainly be making this again for company.</p>
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