read by David Leite

David Leite reads his essay about the trials and tribulations, not to mention the indigestion, that comes from being a food writer with an expense account. While it may seem like a dream job, it does come with pitfalls, even for a marathon eater like David.

Readings: “Bananas” and “Fat Lady Burritos”
Readings: “Meat”
Readings: “The Taste of Security”
Braised Pork Belly
Jim Drohman’s Pork Belly Confit