Let’s talk about frozen cookie dough for a moment. Sometimes what you need isn’t another recipe, it’s another strategy. Like a simple strategy for how to stash some cookie magic on layaway for another day when you need a little happiness pronto. A strategy, in other words, like the frozen cookie dough recipe below. (And yep, we’re familiar with the strategy of rolling cookie dough into a cylinder, freezing it, and slicing and baking it as needed, and it’s a swell trick…although we find that frozen blobs of cookie dough requires even less effort in those desperate moments. And even more impressive, it allows you to make just a single cookie—well, should you be able to exhibit such restraint.)–Renee Schettler Rossi
LC Almost Instant Gratification Note
This spectacularly practical frozen cookie dough trick enables you to have homemade cookies at practically a moment’s notice. Magical, ain’t it? Even better, it works with practically any cookie dough. Here’s the tricky part. The recipe below calls for the “cookie dough of your choice,” which are breathtakingly beautiful words, aren’t they? But if you’re overwhelmed with the option and need help with which cookie dough to make, below are the cookies we most crave, in no particular order seeing as our preference changes from day to day, hour to hour, moment to moment. What’s your most coveted cookie dough? Let us know in a comment below.
Peanut Butter Cookies
Gluten-Free Chocolate Chip Cookies
City Bakery’s Peanut Butter Sandies
Compost Cookies from Momofuku Milk Bar
Oatmeal Chocolate Chip Cookies
Neiman Marcus $250 Cookies
Oatmeal Cookies Any Way You Want Them
Frozen Cookie Dough Recipe
- Quick Glance
- 10 M
- 1 H, 10 M
- Servings vary
- 1 batch cookie dough of your choice
- 1. Shape the cookie dough into balls (sized per the cookie’s recipe instructions) and arrange them on a parchment-lined baking sheet. Shimmy the baking sheet into your freezer and stash it there until the cookie dough is solid, about 1 hour.
- 2. Transfer the cookie dough balls to a resealable plastic freezer bag and seal tightly, removing as much excess air as you can manage. Label the bag with that particular cookie recipe’s name as well as the specified oven temperature and baking time. Stash the bag of unbaked, unspeakable loveliness in the freezer for up to 1 month.
- 3. When the craving strikes, preheat the oven to the designated temperature and simply arrange as many or as few balls of frozen cookie dough as desired on a parchment-lined baking sheet. Bake according to the interactions, adding 2 to 3 minutes to the original recipe’s baking time to allow for the cookie dough coming straight from the freezer.
Hungry for more? Chow down on these:
Frozen Cookie Dough Recipe © 2012 Lindsay Landis. Photo © 2012 Lindsay Landis. All rights reserved.
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