I talked to Tara Whitsitt, who in 2013 converted a school bus into the fermentation lab and workspace Fermentation on Wheels. Since then, she has traveled more than 12,000 miles across the country, welcoming eager students onto her bus to teach them all about fermentation.
Also in this episode of The Splendid Table:
- Filmmaker Gelb documents chefs’ obsessions in new Netflix series, Chef’s Table
For the Netflix series Chef’s Table, filmmaker David Gelb followed six chefs from around the world. The chefs have “courage, relentlessness and a purity of vision that they refuse to compromise,” Gelb says.
- How to grow microgreens, sprouts and shoots on your kitchen counter
No matter what time of year it is, Elizabeth Millard always has fresh vegetables. The author of Indoor Kitchen Gardening grows everything from carrots to kale inside.
- Diana Henry: Chicken doesn’t have to be bland or boring
Hungry for more? Chow down on these:
Photo © 2014 Edsel L. All rights reserved.