(no ratings yet)
Loading ...
read by Elissa Altman
recorded live on January 18, 2007
Food writer and humorist Elissa Altman reads her essay about the challenges her father faced when bringing back to Canada Jewish contraband: chicken fat and chopped liver. Still, she says, it never stopped him.
Enter our cookbook giveaway, and you’ll automatically be eligible to win an autographed copy of The New Portuguese Table by David Leite. Enter up to 5 times a day.
The book is finally out, and readers, Portuguese aficionados, and cooks have been asking whether they can get an autographed copy. Considering you’re scattered all over the United States, it’d be impossible to put together …
Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.
We're on 
Add to your 
