Search Results for: "amanda hesser"

Podcast: Amanda Hesser

Amanda Hesser

In this podcast, David chats with food writer and cookbook author Amanda Hesser about her The Essential New York Times Cookbook.

Podcast: Melissa Clark

Melissa Clark

Melissa Clark, author of In the Kitchen with a Good Appetite, chats about her book, writing for the NY Times, and why burning garlic isn’t such a bad thing.

Happy Birthday to Us

Happy Birthday Cake

Join us as Leite’s Culinaria turns twelve. And while you’re here, drop us a line as to what you enjoy most about LC.

Podcast: Dorie Greenspan

Dorie Greenspan

In our latest podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.

Bellying Up to Barcelona

Casa Batllo Rooftop

For his 50th (gulp!) birthday, David visited some of Barcelona’s best restaurants, including Comerç 24, Fishhh!, Taktika Berri, Els Pescadors, Restaurant Moo, and Fragata.

The Secrets Behind Milk Mayonnaise

Milk Mayonnaise Recipe

Known as maionese de leite in Portuguese, milk mayonnaise–you heard us–is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.

Renee Schettler Rossi, our new Deputy Editor

Renee Schettler, our new deputy editor

Say hello to Renee Schettler, Leite’s Culinaria’s new deputy editor.

The Best 20 Food Books from 2008

Best Cookbooks of 2008

Here are the best 20 cookbooks and food books of 2008 as compiled by Leite’s Culinaria.

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