In our latest podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.
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Dorie Greenspan, the dearest and sweetest rebel we know, explains the easiest way to roll dough in her latest book, Baking Chez Moi.
Merry stories from Joy the Baker, Dorie Greenspan, and others about Christmas cookies, roast goose, and happy hostesses.
David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.
New Year’s Resolutions? Pish tosh. Why set yourself up to fail? David has a better way. One that kicks off the new by learning from the old.
The LC Book Club is reading Beaten, Seared, and Sauced by Jonathan Dixon. Leave your questions here, and join online chats with the author Aug 16 and 20.
Signing his first cookbook, David Leite is unsure of where to place his John Hancock. A frantic search through books in his library turns up the answer.
The fun, great bites, and shenanigans that went into the book party of Johnny Iuzzini, Jean Georges’ pastry chef, held at Jacques Torres Chocolate.
For these ultimate chocolate chip cookies, our ever-persistent David researched for three months and ate plenty of cookies in the process. Here he shares his discoveries.
At onetime French butter ruled in just about every pastry kitchen of note. But over the past decade, new American butters have been storming the gates.