Search Results for: "dorie greenspan"

Podcast: Dorie Greenspan

Dorie Greenspan

In our latest podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.

Podcast Ep. 12: Christmas Celebrations

Miracle on 34th St.

Christmas stories? Why yes, we’ve got a few, and they’ve got everything to do with cookies, roast goose, punches, and happy hostesses.

That Paris Effect

Eiffel Tower

David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.

What I Learned in 2011

Hourglass

New Year’s Resolutions? Pish tosh. Why set yourself up to fail? David has a better way. One that kicks off the new by learning from the old.

LC Book Club: Beaten, Seared, and Sauced

Beaten, Seared, and Sauced by Jonathan Dixon

The LC Book Club is reading Beaten, Seared, and Sauced by Jonathan Dixon. Leave your questions here, and join online chats with the author Aug 16 and 20.

Podcast: Melissa Clark

Melissa Clark

Melissa Clark, author of In the Kitchen with a Good Appetite, chats about her book, writing for the NY Times, and why burning garlic isn’t such a bad thing.

Where Do I Sign?

New Portuguese Table by

Signing his first cookbook, David Leite is unsure of where to place his John Hancock. A frantic search through books in his library turns up the answer.

From Paris, With Love

poilane-miche-fi

Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.

All Tatted Up

Johnny Iuzzini

The fun, great bites, and shenanigans that went into the book party of Johnny Iuzzini, Jean Georges’ pastry chef, held at Jacques Torres Chocolate.

The Zing Starts Here

Cranberries

Ah, pucker-worthy cranberries, the often maligned stepchild of the Thanksgiving table, get their due here, adding a sweet-tart flavor to autumn menus.

Perfection? Hint: It’s Warm and Has a Secret

chocolate-chip-cookies

For these ultimate chocolate chip cookies, our ever-persistent David researched for three months and ate plenty of cookies in the process. Here he shares his discoveries.

The Franco-American Butter Wars

French American Butters

At onetime French butter ruled in just about every pastry kitchen of note. But over the past decade, new American butters have been storming the gates.

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