Search Results for: "swiss chard"

Oven-Roasted Rainbow Swiss Chard Recipe

Roasting rainbow swiss chard is a treat during cooler weather when the leaves are no longer at their peak. A bit of olive oil is all you need.

Rainbow Swiss Chard

Wooed by rainbow chard, the vegetable world’s most dandy member, our greenmarket girl, Renee, shares suggestions for cool-weather cooking.

Swiss Chard, Leek, and Goat Cheese Tart

Creamy goat cheese, leeks, and Swiss chard come together in this flaky tart. Plumped raisins and pine nuts are sweetness and crunch. A perfect brunch dish.

Sauteed Swiss Chard

Nothing could be simpler than a dish of Swiss chard tossed in garlic-infused olive oil and sprinkled with salt and pepper on top. Fast, easy, elegant.

How to Make a Smoothie Without a Recipe

We have a better approach than just tossing a bunch of ingredients in the blender and hoping for the best.

Best Cookbooks May 2016

There’s a lot of potential inherent in any new cookbook. Here are those recently published books that make good on what they promise.

Best Cookbooks January 2016

Ah, January. A month of good intentions and cursed resolutions. Here, the cookbooks that you need.

How to Waste Less Food

Easy ways to waste less food, save more money, and just generally help look out for the planet.

Is That a Leek on Your Pocket?

March 1 is Saint David’s Day, a Welsh holiday in which the devout tip their collective hat to the eponymous saint by wearing leek corsages.

Cutting Board Cuisine

A sweltering summer kitchen doesn’t stop our fearless Renee. She simply piles her greenmarket finds on the cutting board, chops, drizzles, salts, and eats.

Potato Bacon Pizza

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

Aegean Eggplant

Eggplant, lentils, rice, onion, garlic, Swiss chard, and spices, oh my! Talk about a healthful, not to mention one-pot, dinner.

Cooked Carrot Salad with Pine Nuts and Golden Raisins

A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.

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