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You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.

Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.

If you want something done right, you have to do it yourself. This rich, complex, boozy vanilla extract is no exception.

This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it's nearly impossible to stop after just one slice.

We dubbed these lovelies "stealthy healthy" cuz they're creamy, satiating, unadulterated loveliness would never lead you to believe they're actually healthy.

The coconut flavor of this ice cream is accentuated by toasting the coconut to lend a grand flavor to a vanilla ice cream base.

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast for a leisurely, luxurious meal.

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don't have to share with the kids!)

Seductive in that way that only butter and sugar can be, this satiny smooth Swiss meringue buttercream may make you swear off every other frosting recipe. And it's easy to make. We show you how.

If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.

Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one's even going to notice they're vegan. Swear.

A little more indulgent than plain old whipped cream. A little less full tilt than luscious mascarpone. And oh so lovely. Like us, you're gonna be smitten.

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. Mon Dieu, we love the French.

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. It's a lot of caramely apple goodness atop a buttery crust.

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.

Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.

We're bewitched, thanks to this aged cookie dough--yes, aged COOKIE DOUGH--that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.