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Mind-bogglingly crisp oven-fried chicken. And it's sooo easy. Just shake, shake, shake chicken thighs in a bag of seasoned flour and bake unattended for a little while.

Summer tomatoes are turned into a sweet jelly that's a Portuguese classic. Use it as you would any jelly as well as with cheese plates.

Because until you've had fried chicken at home, hot from the stove, you haven't truly experienced just how glorious it can be. Here, recipes for every craving and occasion.

One taste and you'll understand why this is the most popular recipe from The New York Times. A new American classic.

Dinner doesn't get any easier or more elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.

Get ready to fill your Netflix queue with 100-plus romantic, uproarious, charming, kooky, or otherwise memorable food moments in movies.

Milk mayonnaise, a thick luscious treat in Portugal and Spain, is an eggless condiment with all the same richness and flavor as regular mayo. David explains it all for you.