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The slope and size of a wok lend popcorn kernels ample room to do their thing as they dance in hot oil and burst into fluffy perfection. (Sorta sheepish this didn't occur to us sooner.)

Kin to caramel corn, this kettle popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful.

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.

You just found your next sweet corn infatuation that'll entice you night after night all the way through the end of summer.

Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

"Heavenly." "The best cornbread we've ever had." "Like eating cake." "Stop me before I make another!" That's what folks are saying about this unconventional cornbread.

Dorie Greenspan's quick cornbread won rave reviews from our testers for its tender, cakey, crumbliness. Handfuls of add-ins optional.

This corn pie is overflowing with a buttery corn filling. Think corn on the cob but all encased in a flaky golden crust. Corn pie is great for Thanksgiving.

There's cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, folks who've made it have been saying.

Our testers are calling this creamy, comforting bowl of sweet corn and roasted poblano soup "the essence of summertime". We couldn't agree more.

Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmmm good.

"Not too sweet." "Simple and terrific." "Everything a granola should be." That's what folks are saying about this granola.

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it's fabulous. Healthy and filled with flavor, it's everything a salad should be.

There's a time and a place for straight-up plain cornbread. Yet it's always the right time and place for cornbread that's lent a little more richness by Cheddar.

In Nahuatl, pozole means "make a big batch of this on the weekend and reheat during the week after soccer practice." (Not really.)

David knew that crab, lobster, corn, and blueberries awaited him and The One on their Maine vacay. But that's not all....

These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don't disappoint.