With its smack of richly spiced mulled wine, this boozy braised cabbage tastes as if it was meant to be for the holiday table.
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This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.
Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…
Relatives. Mayheim. Envy. Dirty dishes. Inappropriateness. You’ll find it all here. (And you thought YOUR family was crazy.)
Best cookbooks for August 2015 includes titles by Katie Workman, Donna Hay, Aaron Franklin, and Cal Peternell from our staff members.
Love it or loathe it, the kids’ table played a formative role in most childhoods, evidenced by these tales of daring and debauchery.
It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.
This sassy and simple sauce draws on just cranberries, orange, sugar, booze, and a blender. And no, it’s not a cocktail.
For expat Kimberley Lovato, Thanksgiving Thursday in Belgium is just another day. To introduce her daughter to the holiday, she ruins a pie and starts a tradition.
For Thanksgiving dinner this year, we’ve colored outside the lines and put together a fantastic menu. All the familiar ingredients in unexpected ways.