With its smack of richly spiced mulled wine, this boozy braised cabbage tastes as if it was meant to be for the holiday table.
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This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.
Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…
Relatives. Mayheim. Envy. Dirty dishes. Inappropriateness. You’ll find it all here. (And you thought YOUR family was crazy.)
Best cookbooks for August 2015 includes titles by Katie Workman, Donna Hay, Aaron Franklin, and Cal Peternell from our staff members.
Love it or loathe it, the kids’ table played a formative role in most childhoods, evidenced by these tales of daring and debauchery.
For expat Kimberley Lovato, Thanksgiving Thursday in Belgium is just another day. To introduce her daughter to the holiday, she ruins a pie and starts a tradition.
For Thanksgiving dinner this year, we’ve colored outside the lines and put together a fantastic menu. All the familiar ingredients in unexpected ways.
The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.
Food history editor Gary Allen looks at the food traditions of the merriest of holidays and finds interesting ties to the Middle Ages and the Renaissance.
Can’t face turkey or ham this holiday season? Consider Cornish game hens. They offer variety, impress guests, and allow for culinary customization. Plus they won’t knock you into a tryptophan stupor.