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Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they'll disappear as you're blissing out on them.

This dip is creamy for sure, but it's really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.

A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.

For this Armenian dish, homemade yogurt cheese is made into balls and marinated in oil infused with garlic, dill, and Aleppo pepper.

A Scandinavian-style pickle that's distinctly sweet, a little sour, and perfumed with dill. It doesn't even require turning on the stove during the dog days of summer.

If you're looking for a simple sauce, dip, and all-around condiment that you'll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.

Pickle juice-brined pork chops. Yes, you read that correctly. And yes, we know what you're thinking. Why didn't we think of brining pork chops in dill pickle juice? It's easy, ingenious, and, natch, delicious.

Yep. Barbecue pickles. They're essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait'll you try them.

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

This is not your mom's potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.

An easy-peasy breakfast (or anytime) that's full of veg. Zucchini adds some greenery to your basic scrambled eggs.

Quickles. It's what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)

Tired of steamed green beans? One taste of this salad and you'll understand why folks who try it for the first time are making it again and again and again that very same week.

Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They're tangy, crisp, and outrageously good.

There's a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.

Whether you're under the weather, or it's cold and drizzly outside, or you simply want to show your support and offer a prayer of hope for the Ukrainian people, make this soup. You won't regret it.

Shame we didn't have these little lovelies on our plates when we were being admonished by our parents to "eat your veggies!"