This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
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Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.
These eggplant wraps are a cinch make. Roasted eggplant, goat cheese, and basil are rolled in flatbread into wraps. The wraps are best at room temp.
This sandwich is filled with eggplant, buffalo mozzarella, white anchovies, and a sweet-tart raisin-pine nut relish. A hefty sandwich for eggplant lovers.
Eggplant is roasted then stuffed with sauteed onions, red chiles, feta cheese, and topped with torn mint. A simple side dish, salad, or even a main course.
It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.
Goat cheese and pesto smushed up inside eggplant slices and smothered with tomato sauce. Terrific as-is or as the guts of a sandwich.
Smoke your own tomatoes and you, too, can create a truly, madly, deeply complex sauce that’s swell when layered with eggplant and mozzarella.
Eggplant, lentils, rice, onion, garlic, Swiss chard, and spices, oh my! Talk about a healthful, not to mention one-pot, dinner.
Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.
Mild mahi mahi fish is pan seared in this recipe and served with grilled Japanese egg that have been brushed with a miso-mirin-sake glaze. Simple. Exotic.
Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.
This variation on baba ghanoush—minus the tahini—allows you to actually taste the eggplant. A simple, sophisticated appetizer for any occasion.
We flipped through cookbook after cookbook and sussed out ways of seeing the world that are crazy inspiring and recipes that are eminently reliable. Here are several we think you’ll be hungry to read.