Search Results for: greenmarket

The Story of a (Pastured) Egg

Pastured Eggs

David goes out to pasture. Uh, we mean, he decides the only eggs that shall touch his lips hereafter shall be pastured.

Urban Grilling

Lonely Grill

When city dwellers attempt to recreate a backyard barbecue in a public park, is it truly urban grilling? Or is it barbecue blasphemy?

Woodstock: Peace, Love, Granola?

tie-dye-peace-symbol

Peace. Love. Granola. We reconsider hippy cooking in light of the principles those tie dye-wearing, tree-hugging concertgoers espoused.

Weeds, er, Salad Greens

Greenmarket Salad Greens

One girl’s weeds, it seems, are another girl’s supper. Renee swoons to the miscellany of sweetly summery shoots and sprigs and sprouts at the greenmarket.

Spring Awakening

Spring Awakening

Wondering what to do with the abundance of late-spring sprigs, shoots, and stalks, oh my? Wonder not. We have solutions both simple and surprising for you.

Sunchokes

Sunchokes

Sunchokes, alias Jerusalem artichokes, stumped our intrepid Greenmarket Girl, Renee, until she consulted the Sunchoke Deity, Jonathan Gold.

A Kingly Appetite

Elvis Presley

Elvis food–all the dishes, like his quirky peanut butter-banana-bacon sandwich–has inspired generations of cooks. What’s your Elvis-ish treat?

Leite’s Loves…Leaf Lard

Flying Pigs' Leaf Lard

Flying Pigs Farm’s leaf lard is just one of the farm’s superb pork products made from free-roaming and foraging heritage pigs.

Rainbow Swiss Chard

Rainbow Chard

Wooed by rainbow chard, the vegetable world’s most dandy member, our greenmarket girl, Renee, shares suggestions for cool-weather cooking.

In One Cook’s Hands

Old Hands

After eschewing dishes from her native Puerto Rico while living in NYC, Andrea Moya Munoz returned home to be taught by her family’s beloved cook.

Late-Season Corn

Late-Season Corn

Late-season corn, that last vestige of summer, can be, shall we say, starchy. Renee, our ever-intrepid Greenmarket Girl, offers up ways to coax the sweetness out of every kernel.

Cutting Board Cuisine

Cutting Board Cuisine

A sweltering summer kitchen doesn’t stop our fearless Renee. She simply piles her greenmarket finds on the cutting board, chops, drizzles, salts, and eats.

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