Search Results for: lard

Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette

Prosciutto Crottina Salad Recipe

This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!

Hog Heaven: Lardo di Colonnata


Lardo di Colonnata is the pristine, silky fat from pigs that sup on forest nuts near the Italian town of Colonnata and that’s cured in an herby brine.

Leite’s Loves…Leaf Lard

Flying Pigs' Leaf Lard

Flying Pigs Farm’s leaf lard is just one of the farm’s superb pork products made from free-roaming and foraging heritage pigs.

Lard and Butter Pie Crust

Lard Eaters

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

Fat, Fat Everywhere But Not a Drop of Lard

Swift's Lard

David Leite searches high and low for a piecrust that is flaky, rich, and full of the shocking goodness of good old-fashioned lard.

And You Thought Your Family Was Crazy

Rude Thanksgiving

Relatives. Mayheim. Envy. Dirty dishes. Inappropriateness. You’ll find it all here. (And you thought YOUR family was crazy.)

Best Cookbooks for October 2015

Best Cookbooks For October 2015

The latest and greatest cookbooks that our staff simply can’t put down or stop cooking from. We thought you’d want to know.

How to Waste Less Food

Butternut Squash Seeds

Easy ways to waste less food, save more money, and just generally help look out for the planet.

Mary Karr on The Art of Memoir

Mary Karr

The Splendid Table asked our very own David to interview Mary Karr, famous memoir writer, about the notion of sacred carnality.

Tara Whitsitt: Fermentation on Wheels

Tara Whitsitt

In 2003, Tara Whitsitt converted a school bus into a fermentation lab called Fermentation on Wheels and teaching across the country.

Homemade Maple-Espresso Bacon

Homemade Espresso-Maple Smoked Bacon Recipe

When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

Tales From the Kids’ Table

Kids Table

Love it or loathe it, the kids’ table played a formative role in most childhoods, evidenced by these tales of daring and debauchery.

How to Crimp A Pie Crust

Pie Crimping

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

Homemade Cultured Butter

Homemade Cultured Butter Recipe

David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.

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