Fat, Fat Everywhere But Not a Drop of Lard
David Leite searches high and low for a piecrust that is flaky, rich, and full of the shocking goodness of good old-fashioned lard.
45 mins
1 hr 30 mins
2 hrs 20 mins
1 hr
1 hr 50 mins
25 mins
1 d 16 hrs
2 hrs
1 hr 30 mins
20 mins
2 hrs 30 mins
1 d
5 hrs
2 hrs 40 mins
2 hrs
1 hr 30 mins
3 hrs 40 mins