Search Results for: lard

Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette

Prosciutto Crottina Salad Recipe

This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!

Hog Heaven: Lardo di Colonnata

Lardo

Lardo di Colonnata is the pristine, silky fat from pigs that sup on forest nuts near the Italian town of Colonnata and that’s cured in an herby brine.

Leite’s Loves…Leaf Lard

Flying Pigs' Leaf Lard

Flying Pigs Farm’s leaf lard is just one of the farm’s superb pork products made from free-roaming and foraging heritage pigs.

Lemon Turkey Breast Larded with Green Olive Tapenade

Lemon Turkey Breast Larded with Green Olive Tapenade Recipe

Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.

Lard and Butter Pie Crust

Lard Eaters

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

Fat, Fat Everywhere But Not a Drop of Lard

Swift's Lard

David Leite searches high and low for a piecrust that is flaky, rich, and full of the shocking goodness of good old-fashioned lard.

Homemade Maple-Espresso Bacon

Homemade Maple-Espresso Bacon Recipe

When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

Tales From the Kids’ Table

Kids Table

Love it or loathe it, the kids’ table played a formative role in most childhoods, evidenced by these tales of daring and debauchery.

How to Crimp A Pie Crust

Pie Crimping

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

Homemade Butter

Homemade Butter

David recounts his first experience with homemade butter, in which he didn’t even recognize the beauty in front of his face. Recipe included.

Never Cook Naked: Cast Iron, Wooden Spoons, Better Baking

Never Cook Naked

Savvy and sassy answers pertaining to cast iron care, wooden spoon wisdom, and being a better baker.

Food Freedom

Fireworks

Come dusk on the fourth of July, we have a different sort of recipe for celebrating Independence Day.

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