Search Results for: lard

Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette

This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!

Hog Heaven: Lardo di Colonnata

Lardo di Colonnata is the pristine, silky fat from pigs that sup on forest nuts near the Italian town of Colonnata and that’s cured in an herby brine.

Leite’s Loves…Leaf Lard

Flying Pigs Farm’s leaf lard is just one of the farm’s superb pork products made from free-roaming and foraging heritage pigs.

Lard and Butter Pie Crust

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

Fat, Fat Everywhere But Not a Drop of Lard

David Leite searches high and low for a piecrust that is flaky, rich, and full of the shocking goodness of good old-fashioned lard.

Savior on a Stick

Corn dogs, that ubiquitous county fair food, played a crucial, almost divine role, in keeping David alive during a detour in Dallas. Recipe included.

Biscochitos Recipe

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

Best Cookbooks for November 2015

We know you desperately want to just pull up a chair and sit and read for a spell but don’t have time. So we did it for you.

And You Thought Your Family Was Crazy

Relatives. Mayheim. Envy. Dirty dishes. Inappropriateness. You’ll find it all here. (And you thought YOUR family was crazy.)

Best Cookbooks for October 2015

The latest and greatest cookbooks that our staff simply can’t put down or stop cooking from. We thought you’d want to know.

How to Waste Less Food

Easy ways to waste less food, save more money, and just generally help look out for the planet.

Mary Karr on The Art of Memoir

The Splendid Table asked our very own David to interview Mary Karr, famous memoir writer, about the notion of sacred carnality.

Tara Whitsitt: Fermentation on Wheels

In 2003, Tara Whitsitt converted a school bus into a fermentation lab called Fermentation on Wheels and teaching across the country.

Homemade Maple-Espresso Bacon

When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

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