Tahdig
Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you'll ever perform. And just wait until you taste it.
2 hrs
Paella
Paella, the classic Spanish dish, is given the full treatment here. You don't need a paella pan to make this paella recipe, either. A Dutch oven will do.
1 hr 45 mins
Chicken Shawarma
Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn't be easier.
3 hrs 5 mins
The Lucky Foods to Eat on New Year’s Day—and the Unlucky Ones to Avoid
Write your own lucky fortune when you indulge in any of these lucky foods for the new year. Because yes, indeed, it starts in the belly.
Korean-Inspired Brisket Sandwiches with Sesame Coleslaw
This ultimate mash-up combines juicy beef brisket with sweet and spicy Korean dressing and crispy coleslaw. We think it's a perfect pairing.
6 hrs
Our 5 Best Skewer Recipes
Let's not mince words here—food on sticks is awesome. We all know it, so grab some skewers and start lining up stuff to grill, roast, toast, and otherwise enjoy.
3 hrs 30 mins
Greek Salad
As easy and traditional as classic Greek salad. But with a subtle twist that's gonna have you coming back to this recipe again and again and again.
1 hr 15 mins
Azorean Feast of Senhor Santo Cristo dos Milagres
Portugal's Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country's tastiest street food.
