About Adam Roberts

Adam Roberts

Adam Roberts is the creator of The Amateur Gourmet, which was named one of the "World's Best Food Blogs" by The Times of London and a "food world must-read" by The Denver Post. Since beginning his blog in 2004, he's been featured on CNN, hosted several shows for Food Network online, and written for Food & Wine, Salon, Serious Eats, The Huffington Post, and Epicurious. Roberts is currently discovering places to eat in his new hometown: Los Angeles, CA. Follow Adam Roberts on Google+.

Fried Chicken Recipe

Fried Chicken

Booyah! We’ve found the secret to simple yet sensational fried chicken. And it’s as basic as can be. Just salt. Pepper. Flour. Water. Patience.

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  • 1 H
  • 3 H, 45 M
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