Booyah! We’ve found the secret to simple yet sensational fried chicken. And it’s as basic as can be. Just salt. Pepper. Flour. Water. Patience.
Adam Roberts is the creator of The Amateur Gourmet, which was named one of the "World's Best Food Blogs" by The Times of London and a "food world must-read" by The Denver Post. Since beginning his blog in 2004, he's been featured on CNN, hosted several shows for Food Network online, and written for Food & Wine, Salon, Serious Eats, The Huffington Post, and Epicurious. Roberts is currently discovering places to eat in his new hometown: Los Angeles, CA. Follow Adam Roberts on Google+.