Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Ad Hoc by Thomas Keller. You can enter one time per e-mail address per day. Deadline is EDT 3.21.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of My Favorite Ingredients by Skye Gyngell. You can enter one time per e-mail address per day. Deadline is EDT 4.4.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Luscious Coconut Desserts by Lori Longbotham. You can enter one time per e-mail address per day. Deadline is EDT 4.4.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win an autographed copy of The New Portuguese Table by David Leite. You can enter one time per e-mail address per day. Deadline 5.2.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of The Charleston Chef’s Table by Holly Herrick. You can enter one time per e-mail address per day. Deadline is EDT 4.4.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Cooking With Apples & Pears by Laura Washburn. You can enter one time per e-mail address per day. Deadline is EDT 4.4.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of In season: Cooking with Vegetables and Fruits by Sarah Raven. You can enter one time per e-mail address per day. Deadline is EDT 4.4.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Gourmet Vegetarian Slow Cooker by Lynn Alley. You can enter one time per e-mail address per day. Deadline is EDT 3.28.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of I Know How to Cook by Ginette Mathiot. You can enter one time per e-mail address per day. Deadline is EDT 3.28.10.

Here are 13 melt-your-heart chocolate recipes–from waffles and brownies to cheesecake and chocolate-covered nougat. Call them Valentine’s Day artillery.

An easy-to-follow guide to tempering chocolate for all your candy making and chocolate recipes. Just the thing to impress your love this Valentine’s Day.

This is a soft chocolate nougat, similar to what’s in some well-known candy bars, except this one has more chocolate flavor. Call it the Fourth Musketeer.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Grow Great Grub by Gayla Trail.You can enter one time per e-mail address per day. Deadline 4.11.10.

Say hello to Renee Schettler, Leite’s Culinaria’s new deputy editor.

Serve this cheddar corn bread with chili or ribs. The whole corn kernels and jalapenos make the bread’s texture way more interesting. Use a snappy Cheddar.

This beef chili appeals to just about everyone–whether for the Super Bowl, game night, or just a plain Tuesday dinner. The chili can be dressed up or down.

There’s never been a better Super Bowl duo than chips and dip. Find out just how they came to be paired up and discover a seven-minute homemade chip wonder.

During Super Bowl Sunday, you’ll have some serious competition from this six pack of recipes, guaranteed to seduce you from the TV.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of The Gastronomica Reader by Darra Goldstein. You can enter one time per e-mail address per day. Deadline is EDT 4.11.10.

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

These fried Brussels are served with walnuts, capers, and a sharp red wine vinaigrette. Deep-frying Brussels sprouts give them a unique flavor and texture.

Spaghetti carbonara is hot pasta tossed with eggs, cheese, bacon and pepper forming a creamy carbonara sauce and coats the spaghetti. Great recipe.

This spicy tomato soup gets its heat from Asian sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

When the vinegar is added to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeating the chicken with a sweet/sour flavor.

Enter our kitchen equipment giveaway, and you’ll automatically be entered to win a KitchenAid Professional HD Series Stand Mixer. You can enter up to three times per e-mail address per day. Deadline 3.28.10.