Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Amy’s Bread by Amy Scherber. You can enter one time per e-mail address per day. Deadline is EDT 3.14.10.

To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren’t Portuguese, but Spanish. Light, crunchy, and perfectly balanced.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Chocolate Chocolate by Lisa Yockelson. You can enter one time per e-mail address per day. Deadline is EDT 2.14.10.

For Chinese squash pancakes, strips of squash, or zucchini, are tossed with peanuts, scallions, egg, soy sauce, and flour and then are fried up in a pan.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of The Best Casserole Cookbook Ever by Beatrice Ojakangas.You can enter one time per e-mail address per day. Deadline 3.28.10.

For Hunan hot and spicy shrimp, shrimp are tossed in a peppery mix then seared in a kicky sauce of chiles, ginger, garlic, shallots. Fire-extinguisher hot.

Enter our kitchen equipment giveaway, and you’ll automatically be entered to win a 10-Piece Henckels Knife Set You can enter up to three times per e-mail address per day. Deadline 3.14.10.

Linda Avery, executive food editor at Leite’s Culinaria for seven years, moves on to new and different challenges. We all wish her the very best.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Ratio by Michael Ruhlman.You can enter one time per e-mail address per day. Deadline 4.11.10.

Giveaway: Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of The Steamy Kitchen Cookbook by Jaden Hair. You can enter one time per e-mail address per day. Deadline 4.11.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Lucid Food by Louisa Shafia. You can enter one time per e-mail address per day. Deadline 2.14.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of The Veselka Cookbook by Tom Birchard. You can enter one time per e-mail address per day. Deadline 2.21.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of The Modern Cafe by Francisco J. Migoya.You can enter one time per e-mail address per day. Deadline 2.14.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of The Italian Farmer’s Table by Matthew Scialabba. You can enter one time per e-mail address per day. Deadline 3.7.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Chocolate Bliss by Susie Norris. You can enter one time per e-mail address per day. Deadline 2.28.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Artisan Breads at Home by Eric Kastel. You can enter one time per e-mail address per day. Deadline 2.28.10.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of a mystery cookbook each month.You can enter only one time per e-mail address. Ever. Deadline: none.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Rustic Fruit Desserts by Cory Schreiber. You can enter one time per e-mail address per day. Deadline 2.21.10.

Beef chuck, Worcestershire sauce, and water are all that’s needed to make savory, falling-apart braised beef fit for a blizzard–even when it refuses to snow.

David Leite writes about one of his favorite restaurants: Marco Carnora’s Hearth in NYC, with its unbeatable braised veal breast and incomparable gnocchi.

These gnocchi, soft pillows of potato love, are light and packed with flavor. Serve the gnocchi with browned butter or a tomato sauce. Gnocchi freeze well.

Enter our kitchen equipment giveaway, and you’ll automatically be entered to win an Actifry Healthy Fryer from T-fal. You can enter three times per e-mail address per day. Deadline 2.28.10.

When David’s book, The New Portuguese Table, went into a second printing, he realized he had a lot of thank-yous to make. Twenty thousand to be exact.

David sits down with David Guas, author of DamGoodSweet—a love letter to the Big Easy. Guas talks about New Orleans’ rich traditions, its unique culinary language, and the role the women in Guas’s life played in shaping his love of food.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Pillsbury Best Cookies Cookbook. You can enter one time per e-mail address per day. Deadline 1.31.10