A Fund for Jennie is a non-profit collection to help food blogger Jennifer Perillo, who lost her husband suddenly to a heart attack. Won’t you please give?
Chocolate: Milk or Dark?
Jul 29, 2011 by
Chocolate. Milk or dark? Which reigns supreme? Renee and David go bite for bite defending their sweet corner of the world.
Clam Shack-Style Fried Clams
Jul 18, 2011 by
Say hello to the real McCoy. None of those awful clams strips stand-ins here. Just whole-belly Ipswich clams lightly coated and deeply fried.
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Fried Chicken: Steaming Hot or Picnic Warm?
Jun 26, 2011 by
“What’s the best fried chicken?” has been asked since skillet was first placed on fire. But we’re not talking recipes. We’re talking finger-burnin’ hot or room temp?
Write Your, um, Our Own Cookbook
May 30, 2011 by
Ever wanted to write your own cookbook? Well, now you can. Kinda. Tell us the recipes you’d like to see in our next cookbook, and they might make the cut.
Memorial Day Recipes
May 23, 2011 by
These recipes for chicken wings, baby back ribs, whole chicken, and pork loin are so easy to make, so incredibly flavorful, you’ll be making them right up until the waning hours of Labor Day Monday.
What I Miss About Portugal
May 18, 2011 by
There’s a lot to miss in Portugal. For David it’s this market woman, a beloved figure in the Alfama district, who knew one of his secrets.
Macolytes vs. PC-Lovers: What Do You Eat?
May 08, 2011 by
According to a new poll, Mac and PC users couldn’t be more different, even in what they eat. Do you fit Macolyte or PCer-hugger traits at the table?
If I Were a Mother
May 01, 2011 by
These Mother’s Day recipes are the kind of dishes any mother would die for, especially if fed to her in bed. Just ask David. On second thought, don’t.
Easter Recipes
Apr 18, 2011 by
Easter recipes for 2011 include ham, lamb, and rabbit, as well as table buckling starters, sides, and desserts. What’s your favorite?
Podcast: Melissa Clark
Apr 03, 2011 by
Melissa Clark, author of In the Kitchen with a Good Appetite, chats about her book, writing for the NY Times, and why burning garlic isn’t such a bad thing.
Congrats to the 2011 James Beard Nominees
Mar 21, 2011 by
The 2011 James Beard Award nominations were announced today at the Oregon Culinary Institute in Portland, OR. Congrats to all the happy nominees.
He’s the Reason You’re Fat
Feb 27, 2011 by
Ever wonder why you can’t lose weight? It’s not for lack of resolve or willpower. It’s because some Roman king long ago decided to mess with the calendar.
Podcast: Joanne Chang
Feb 11, 2011 by
Joanne Chang, author of Flour and owner of Boston’s Flour Bakery, trips lightly through her childhood with talk of sweet treats.
Girlie-Man Super Bowl Recipes
Jan 30, 2011 by
These Super Bowl ditties aren’t your average gridiron fare. The cheese crackers, fondue, pizza, and wings have more flair, more finesse, more badass goodness.
A Cold Day’s Feast
Jan 18, 2011 by
Despite a bludgeoning blizzard that wreaked havoc on their CT house, David and The One still find nothing’s homier than cooking during white-out conditions.
Leite’s Loves…Taste No. 5 Umami Paste
Jan 08, 2011 by
Taste No. 5 Umami Paste from Laura Santtini is a cook’s secret weapon. A little dab’ll do ya, adding a subtle umami hit to any dish.
Christmas 2010: Here’s Hoping It’s White
Dec 18, 2010 by
These 12 Christmas recipes, some new and others beloved LC classics, are festive and fancy enough to dress up your table from morning to night in style.
C is for Christmas Cookies
Dec 07, 2010 by
Introducing our Christmas Cookies Collection for 2010. They’re our favorite crunchables for the holiday season.