The idea that food heals all ills was sorely tested when David cooked for a family member, hoping to help, to persuade, but to no avail.
Hanukkah-Palooza
Dec 01, 2010 by
We offer the best Hanukkah recipes from the past and present by some of your favorite authors, such as Joan Nathan and Rozanne Gold, Ina Garten, and Arthur Schwartz.
Emotional Baggage About a Bag of Holiday Nuts
Nov 15, 2010 by
Disturbing contact with holidays nuts in his youth caused David to be a bit militaristic when it comes to cooking with nuts. Once a nut…oh, you get the picture.
Sautéed Onions, Chestnuts, and Bacon
Nov 15, 2010 by
David’s sautéed onions, chestnuts, and bacon recipe is an ideal Thanksgiving side dish. It’s salty, sweet, and caramel-y. Who can resist that?
- Quick Glance
- 15 M
- 30 M
- 11
Podcast: Dorie Greenspan
Nov 08, 2010 by
In our latest podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.
Suzanne Goin’s Vegetable Voodoo: Cipollini
Nov 07, 2010 by
In the hands of chef Suzanne Goin, cipollini become something magical as she coaxes them into submission in her Cipollini-Bleu de Gex Tart.
Podcast: Shauna James Ahern | Daniel Ahern
Nov 03, 2010 by
Shauna James Ahern, Gluten-Free Girl, and the chef, her husband Daniel Ahern, share their thoughts about loving and cooking in a gluten-free home.
Recipes from the Pumpkin Patch
Nov 01, 2010 by
The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.
Portugal, Its Food, and Writing A Cookbook
Oct 30, 2010 by
Lynne Rossetto Kasper interviews me about the food of Portugal, my cookbook, and the Portuguese seasoning: massa de pimentão.
Podcast: Amanda Hesser
Oct 24, 2010 by
In this podcast, David chats with food writer and cookbook author Amanda Hesser about her The Essential New York Times Cookbook.
Portuguese White Gazpacho with Crab
Oct 11, 2010 by
This pale Portuguese-inspired soup and salad makes up for in taste what it lacks in tradition.
- Quick Glance
- 30 M
- 30 M
- 4
Portuguese Duck Risotto
Oct 11, 2010 by
A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.
- Quick Glance
- 1 H, 30 M
- 2 H, 45 M
- 5
Orange-Olive Oil Cake
Oct 11, 2010 by
This boldly flavored classic Portuguese cake with an unforgettable crumb smacks of citrus in a way that no other cake can. The secret? A fruity olive oil, winter oranges, and this recipe.
- Quick Glance
- 20 M
- 1 H, 30 M
- 252
Sour Cream Apple PIe
Oct 04, 2010 by
Love food is food you cook for the one you love. Not just lobster and Champagne. The day-to-day stuff, too. As David finds, after 17 years with The One, they’ve still got it.
- Quick Glance
- 50 M
- 2 H, 30 M
- 75
Most Popular Recipes of the Season
Sep 23, 2010 by
The best recipes of the past few months are, not surprising, dessert recipes. Our readers love cakes, pies, cupcakes, cookies, oh, and shrimp and grits.
Singing Grocery List
Sep 21, 2010 by
Singing your grocery list may sound odd, but as David found out, paper lists get lost but a musical ditty lives forever and ever and ever.
Podcast: Virginia Willis
Sep 09, 2010 by
Virginia Willis, author of the IACP-nominated cookbook Bon Appétit, Y’All, sits down with David for a chat about family, food, and fun.
Leite’s Loves…Grill Daddy Pro Grill Brush
Aug 30, 2010 by
The Grill Daddy Pro Grill Brush uses water to steam off baked-on food while two heavy-duty steel brushes make short work of grill grate clean up. David Approved.
Salmon Grilling 101
Aug 23, 2010 by
In this video, Jamie Purviance, the envy of all who grill, teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience. Salmon lovers rejoice.
Rotisserie Chicken 101
Aug 17, 2010 by
Rotisserie chicken is on the menu in this video, when grillmeister Jamie Purviance teaches David to harness his inner griller and get is spin on.