Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Gluten-Free Every Day by Robert Landolph.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Country Cooking of Ireland by Colman Andrews.

Meaty shrimp stud this creamy, oozing risotto. The recipe’s flavor is deep thanks to a shrimp stock, made with the shells, which enriches the risotto.

Paula Wolfert, the reigning monarch of the Mediterranean, fesses up her culinary secrets when it comes to making France’s classic beef stew, called a daube.

Doberge cake is the birthday cake of New Orleans. The most popular is a Doberge with a lemon-iced cake on one side and a chocolate-iced cake on the other.

Sweet potatoes get an elegant twist in this sweet potato tart Tatin. A rich caramel adds depth and the flaky pastry crust just the right amount of crunch.

David chats with Lisa Schroeder, the juggernaut behind Mother’s Bistro & Bar and Mama Mia Trattoria, both in Portland, about her new book, Mother’s Best.

Can’t face turkey or ham this holiday season? Consider Cornish game hens. They offer variety, impress guests, and allow for culinary customization. Plus they won’t knock you into a tryptophan stupor.

Chefs and home cooks agree: celery root is an ugly–but tasty–vegetable. David Leite discovers some of the many uses for the Ugly Betty of the produce world.

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Confused about fresh turkey, frozen turkey, kosher turkey, organic turkey, free-range turkey, and basted turkey? This turkey guide explains it all for you.

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Enter our cookbook giveaway, and you’ll automatically be entered to win a copy of The Thanksgiving Table by Diane Morgan. Enter up to 10 times a day.

This Portuguese orange-olive oil cake smacks of intense orange flavor and is very moist, thanks to the olive oil. Use navel oranges and a fruity olive oil.

Enter our cookbook giveaway, and you’ll automatically be entered to win a copy of What We Eat When We Eat Alone by Deborah Madison.

Enter our cookbook giveaway, and you’ll automatically be entered to win a copy of Golden Door Cooks at Home by Dean Rucker.

Enter our cookbook giveaway, and you’ll automatically be entered to win a copy of Cooking for Two 2009 by America’s Test Kitchen.

Enter our cookbook giveaway, and you’ll automatically be entered to win a copy of No More Takeout by Stephen Hartigan and Jerry Boak.

Enter our cookbook giveaway, and you’ll automatically be entered to win a copy of Savory Baking by Mary Cech.

Enter our cookbook giveaway, and you’ll automatically be entered to win a copy of Cooking Know-How by Bruce Weinstein and Mark Scarbrough.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Stonewall Kitchen Breakfast by Jonathan King, Jim Stott, and Kathy Gunst.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O’Connor.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of Rice Pasta Couscous by Jeff Koehler.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of The Asian Grandmothers Cookbook by Pat Tanumihardja.

Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of My Nepenthe by Romney Steele.