In this video, learn how to tell when the Thanksgiving turkey is done.
Video: How to Carve a Thanksgiving Turkey
Nov 01, 2009 by
In this video, learn how to carve a Thanksgiving turkey.
Potato-Bacon Pizza
Oct 27, 2009 by
David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato-bacon pizza.
- Quick Glance
- 45 M
- 1 H, 50 M
- 9
Potato-Bacon Pizza
Oct 13, 2009 by
For this potato-bacon pizza, creamy yellow potatoes are laid on fresh mozzarella. Bacon, and fresh Parmesan cheese, are scattered on top of the pizza.
- Quick Glance
- 45 M
- 1 H, 50 M
- 2
When Advertising Works, It Works
Oct 02, 2009 by
The ads for the 2009 Sydney International Food Festival–flags made of indigenous ingredients–has David Leite almost nostalgic for his Mad Men days.
Portuguese Sweet Lemon and Black Olive Cookies
Sep 17, 2009 by
We think these conversation-starting cookies defy the laws of physics. We think you’ll agree when you experience what big flavors they flaunt for something so thin.
- Quick Glance
- 20 M
- 50 M
- 7
Buy An Autographed Copy of The New Portuguese Table
Sep 11, 2009 by
The book is finally out, and readers, Portuguese aficionados, and cooks have been asking whether they can get an autographed copy. Considering you’re scattered all over the United States, it’d be impossible to put together a book tour large and comprehensive enough to get to everyone! Instead, I’m offering signed copies through Leite’s Culinaria. Simply [...]
The Author and the Wonderful, Horrible, No Fun, Very Good Day
Sep 04, 2009 by
Nothing’s finer than getting a book published. Nothing’s worse than the day it comes out. David Leite documents the highs and woes of publishing.
Tomato Harvest, Kind of
Aug 22, 2009 by
David Leite’s first tomato harvest proves smaller than hoped for. The tomatoes are luscious and ripe, but few in number. A harvest or a tasty travesty.
Roasted Sweet and Spicy Nuts
Aug 14, 2009 by
These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.
- Quick Glance
- 5 M
- 35 M
- 8
Where Do I Sign?
Aug 10, 2009 by
Signing his first cookbook, David Leite is unsure of where to place his John Hancock. A frantic search through books in his library turns up the answer.
Portuguese Green Olive Dip
Jul 20, 2009 by
For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.
- Quick Glance
- 5 M
- 5 M
- 46
Portuguese Salt Cod Hash
Jul 06, 2009 by
Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.
- Quick Glance
- 45 M
- 1 H, 15 M
- 6
Craig Claiborne and the Invention of Food Journalism
Jul 02, 2009 by
John T. Edge, Anne Mendelson, Betty Fussell, Molly O’Neill, and David Leite talk about NY Times writer Craig Claiborne and the future of food journalism.
A Sweet History: Portugal’s Pastéis de Tentúgal
Jun 19, 2009 by
This cigar-shaped sweet, swaddled in pastry and filled with eggy custard, was first made in…convents?
Portugal’s Wine Regions Get a New Look
May 28, 2009 by
A new map of the Portuguese DOC and wine regions has been issued by ViniPortugal. It makes understanding the intriguing wine regions of Portugal much easier.
Ultimate Chocolate Chip Cookies
May 22, 2009 by
We’re bewitched, thanks to this aged dough–yes, aged dough–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate. All you need is patience. And this recipe.
- Quick Glance
- 15 M
- 1 D, 12 H
- 145
Portuguese Mini Lemon-Orange Cakes
May 15, 2009 by
These small cakes, called queques, are flavored with a hint of citrus–lemon and orange. Have them for breakfast, tea, or as a pick-me-up with espresso.
- Quick Glance
- 15 M
- 45 M
- 1
Portuguese Gratin of Shrimp and Spinach
May 10, 2009 by
This adaptation of a contemporary Portuguese recipe from chic restaurants has lots of shrimp, spinach, and cured ham in a creamy, port-flavored sauce.
- Quick Glance
- 1 H
- 1 H, 30 M
- 6
Portuguese Rabbit Hunter Style
May 10, 2009 by
Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.
- Quick Glance
- 1 H
- 2 H, 30 M
- 6