About Alan Batt

Alan Batt

Alan Batt has photographed New York City scenes since 1980 and has shot everything from the NYC Firefighters calendar to Macy's Thanksgiving Day Parade. His work has been published in the New York Times and Crain's New York and has been displayed at the Empire State Building. Most recently, Batt—or "Battman," as he's known—photographed and self-published a dozen cookbooks celebrating New York's finest chefs. Follow Alan Batt on Google+.

Tom Yum Goong Soup Recipe

Tom Yum Goong Soup

The sour tang of this oft-replicated, rarely true-to-tradition Thai soup is an exquisitely authentic rendering. Pucker up!

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  • 15 M
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