The tempered sweetness and innate yumminess of this summery ice cream relies on in-season strawberries, not lots of sugar.
Alana Chernila is the voice and cook behind the blog, Eating From the Ground Up. Her love of sharing fresh, creative, family-friendly recipes blossomed from a blog into her first book, The Homemade Pantry. Her writing has also appeared in Martha Stewart Living Magazine and Food52's Small Batch series. She lives with her husband and young daughters in Massachusetts.