Hello Christmas! Here milk, bourbon, vanilla, and ice cream are whirred in a food processor for a festive drink. A sprinkle of cinnamon is the crowning touch.
Albert Schmid is the author of The Hospitality Manager’s Guide to Wines, Beers, and Spirits and The Kentucky Bourbon Cookbook . In 2010 he was the winner of the Gourmand World Cookbook Award for Best Book on Cooking with Wines, Beers and Spirits in the US. Albert writes articles for Grilled! Magazine, www.chefs.com, and Gold Medal Classroom.