About Albert W. A. Schmid

Albert W. A. Schmid

Albert Schmid is the author of The Hospitality Manager’s Guide to Wines, Beers, and Spirits and The Kentucky Bourbon Cookbook . In 2010 he was the winner of the Gourmand World Cookbook Award for Best Book on Cooking with Wines, Beers and Spirits in the US. Albert writes articles for Grilled! Magazine, www.chefs.com, and Gold Medal Classroom.

Bourbon Milk Punch

Hello Christmas! Here milk, bourbon, vanilla, and ice cream are whirred in a food processor for a festive drink. A sprinkle of cinnamon is the crowning touch.

  • Quick Glance
  • 5 M
  • 5 M
  • 5
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail