Not a recipe at all, this suggests simply to turn on the oven, toss whatever comes out of the ground, or the farmers market, with some olive oil, and roast.
About Alexandra Zissu
Apr 22, 2010 by
Alexandra Zissu is a writer focused on environmental health who has promoted her green messages as editorial director of Practically Green, as director of content for Abe’s Market, in blogs, articles, and books: The Complete Organic Pregnancy ; The Conscious Kitchen; and The Butcher’s Guide to Well-Raised Meat. She has been dubbed a "green goddess" and a "green culinary queen".