Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.
About Alfred Portale
Chef Alfred Portale is the executive chef and co-owner of Gotham Bar and Grill in New York City. In addition to fantastic reviews, he has earned the James Beard Foundation Award for Outstanding Restaurant in 2002; and the James Beard Foundation Award for Outstanding Chef in 2006. In 2008, Portale opened Gotham Steak at the Fontainebleau Resort in Miami.
Wild Rice with Mushrooms, Cranberries, and Walnut Oil
May 08, 2004 by
Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…
- Quick Glance
- 15 M
- 1 H, 15 M
- 1