Marzipan, apricot preserves, and a dark-chocolate glaze turns this pistachio butter cake into an irresistible dessert reminiscent of European petits fours.
About Alisa Huntsman | Peter Wynne
Marbled Lemon–Blueberry Butter Cake
Apr 22, 2007 by
Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.
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