About Alisa Huntsman

Alisa Huntsman

Alisa Huntsman is the pastry chef at Nashville's historic Loveless Cafe. A graduate of the Culinary Institute of America, she’s also a food stylist, food photographer and recipe developer. In 2007, Huntsman wrote Sky High: Irresistible Triple-Layer Cakes. 

Pistachio Petit-Four Cake Recipe

Pistachio Petit-Four Cake

Marzipan, apricot preserves, and a dark-chocolate glaze turns this pistachio butter cake into an irresistible dessert reminiscent of European petits fours.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 45 M
  • 0
Marbled Lemon–Blueberry Cake Recipe

Marbled Lemon–Blueberry Butter Cake

Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.

  • Quick Glance
  • 1 H, 40 M
  • 2 H
  • 2
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