Ever wish those dainty petit fours were a little—or a lot—bigger? With this recipe, your wish is granted.
Alisa Huntsman is the pastry chef at Nashville's historic Loveless Cafe. A graduate of the Culinary Institute of America, she’s also a food stylist, food photographer and recipe developer. In 2007, Huntsman wrote Sky High: Irresistible Triple-Layer Cakes.