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Home | Alison Walker

Alison Walker

Alison Walker is the food editor of Britain’s Country Living magazine and is a leading authority on rural culinary traditions. She’s combined her knowledge of slow food with her love for butter and cream in her first book, A Country Cook’s Kitchen. Walker lives in London. @alisonwalkerfood

Alison Walker
A plastic container filled with vanilla bean ice cream with a metal ice cream scoop resting in it.

Vanilla Bean Ice Cream

1 d 1 hr

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