About Alison Walker

Alison Walker

Alison Walker is the food editor of Britain's Country Living magazine and is a leading authority on rural culinary traditions. She's combined her knowledge of slow food with her love for butter and cream in her first book, A Country Cook's Kitchen. Walker lives in London.

Vanilla Bean Ice Cream

A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)

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