There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?
About Allison Fishman
Allison Fishman writes about how to cook, why to cook, and what to cook. In 2005, she founded The Wooden Spoon, a cooking school in New York. Allison has used television as a platform to communicate her message, hosting Cook Yourself Thin on Lifetime, and appearing on programs including The Today Show, Good Morning America and The Early Show. She is now the author of You Can Trust a Skinny Cook.
Sweet Potato Wedges
Mar 21, 2012 by
These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.
- Quick Glance
- 10 M
- 35 M
- 28