Say hello to the most requested recipe of the New York Times. This plum torte by Marian Burros appeared in the food section a total of twelve times. Translation: a real winner.
About Amanda Hesser
Boeuf Bourguignon
Oct 24, 2010 by
A classic French recipe that really ought to be in your repertoire, boeuf bourguignon has countless incarnations, including this classic version by Craig Claiborne.
- Quick Glance
- 25 M
- 2 H
- 9
David Eyre’s Pancake
Oct 24, 2010 by
Also called a Dutch baby, this pancake makes for a dramatic-looking breakfast and dessert. Baked in the oven, the pancake poufs up—toasty and high. Ahhh!
- Quick Glance
- 15 M
- 35 M
- 6
Linguini with Cheese and Pepper
Aug 18, 2003 by
Dinner doesn’t get any easier or elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.
Judy Hesser’s Oven-Fried Chicken
Aug 04, 2003 by
Crispy over-fried chicken could be any easier. A simple shake in a bag of seasoned flour, an hour or so in the oven, and you have dinner.
Truffled Egg Toast
Apr 15, 2003 by
A simple elegant dinner of buttery, softly scrambled eggs that are mounted in a slice of toast and drizzled with fragrant white truffle oil.
Portuguese Tomato Jelly
Aug 10, 2000 by
Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.