About Amy Pennington

Amy Pennington

Amy Pennington is an organic gardener and food enthusiast who worked for Seattle chef Tom Douglas as a marketing manager and radio producer before launching her gardening-minded businesses, Go Go Green Garden and Urban Garden Share. She's also a regular contributor to Edible Seattle. Urban Pantry is her first cookbook. Follow Amy Pennington on Google+.

Easy Rhubarb Jam Recipe

Easy Rhubarb Jam

Pink was never so pretty—or so easy peasy—as these foolproof preserves that rely on just four ingredients and an occasional stir.

  • Quick Glance
  • 45 M
  • 1 H
  • 43
Onion Thyme Tart Recipe

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 3
Soft Boiled Eggs and Toast

Mom’s Soft-Boiled Eggs ‘n’ Toast

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

  • Quick Glance
  • 5 M
  • 5 M
  • 31
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