Caçoila ~ Portuguese Stewed Beef
A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that's well worth the wait.
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Ana Taveira is a friend of David’s from the island of São Miguel, a far neighbor of Pico in the Azorean archipelago, that was kind enough to share her recipe for caçoila, Portuguese stewed beef. @anataveira
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