About Andrea Froncillo

Andrea Froncillo

Andrea Froncillo joined the Stinking Rose restaurant as executive chef in 1996 and subsequently oversaw the opening of the restaurant group’s four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivari’s, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous “Crookedest Street in America.” He's the co-author of The The Stinking Rose Restaurant Cookbook and Crab.

Chocolate Brownie Mousse

Layers of thick, creamy chocolate mousse and smooth coffee mousse alternate with crumbles of walnut brownies and are topped off with dollops of whipped cream.

  • Quick Glance
  • 1 H, 15 M
  • 5 H, 30 M
  • 0

Skillet-Roasted Shrimp

Finger food at its best: tender shrimp dipped in garlic butter. Cooking the shrimp in their shells intensifies the flavor and keeps them moist.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
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