Looks like an upside-down cake. Tastes like an upside-down cake. Yet this citrusy, sticky sweet dessert couldn’t be more right-side up.
About Andrea Reusing
Andrea Reusing is the James Beard award-winning chef of Lantern restaurant in Chapel Hill, one of Gourmet’s Top 50 Restaurants. She's also a leader in the sustainable agriculture movement and serves on the boards of the Center for Environmental Farming Systems and the Chefs Collaborative. Reusing lives in Chapel Hill with her husband and two children. Cooking in the Moment is her first cookbook.
Roasted Sweet Potatoes
Oct 03, 2011 by
Virtuous for its simplicity as well as its versatility, the roasted sweet potato is a thing to behold–and to bejewel, whether with sugar or spice or…
- Quick Glance
- 5 M
- 1 H
- 12
Whole Roasted Onions
Jun 12, 2011 by
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?
- Quick Glance
- 5 M
- 1 H
- 21