About Andreas Viestad

Andreas Viestad

Andreas Viestad is an expert in Nordic cooking and culture and host of the internationally broadcasted television show New Scandinavian Cooking. His recipes have been published in several magazines, including Gourmet, Vanity Fair, and Vogue.  Viestad opened St. Lars, a restaurant focused on produce and inventive cooking techniques, in Oslo in 2010.

Persian Rice Pilaf with Saffron and Pomegranates Recipe

Persian Rice Pilaf with Saffron and Pomegranates

Basmati rice is first cooked, mixed with apricots, onion, saffron, cinnamon, and then fried to get a nice crust. Pomegranate seeds give color and sassiness.

  • Quick Glance
  • 40 M
  • 1 H
  • 6
Baked Almond Custard with Cinnamon and Raisins Recipe

Baked Almond Custard with Cinnamon and Raisins

Hailing from Egypt, this cinnamon-tinged custard is speckled with almonds and pistachios and sits on a raft of puff pastry. Elegant and surprisingly easy.

  • Quick Glance
  • 25 M
  • 50 M
  • 0

Rosemary Cod with Vanilla-Scented Mashed Rutabaga

Cod is scented with rosemary tucked under the skin and is accompanied by mashed rutabaga infused with vanilla. Rosemary cod makes an ideal light lunch.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Beet Soup with Goose Stock Recipe

Beet Soup with Goose Stock

This is a high north version of the Russian soup, borscht. Goose or turkey stock tempers the sweetness of the beets, as do the chili powder and lemon juice.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail