When you want just a taste of seduction and intrigue, rather than the full hangover, try this little number.
Andrew Bohrer is a co-founder of the Washington State Bartender's Guild and the former bartender at Seattle's Vessel, Naga Cocktail Lounge, and Mistral Kitchen, all featured in Food & Wine's top 100 bars in the world. He can now be found behind the bar at the Rob Roy and on the blog Cask Strength. The Best Shots You've Never Tried is his first book. Follow Andrew Bohrer on Google+.