This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.
About Andrew Carmellini
Andrew Carmellini is the chef and co-owner of Locanda Verde and The Dutch restaurants in New York City and the author of American Flavor and Urban Italian, named a Best Book of the Year by Publishers Weekly. He's won two James Beard awards and was named a Food & Wine Best New Chef in 2000.
Korean Steak
Aug 20, 2012 by
Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.
- Quick Glance
- 20 M
- 1 H, 10 M
- 14
Dutch Baby
Feb 17, 2012 by
Not to jinx things, but everyone who’s made this little lovely is lauding it as the airiest, most perfect puffed pancake they’ve met. Just thought you should know.
- Quick Glance
- 5 M
- 30 M
- 48