Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.
Andy Husbands is the chef and owner of Tremont 647 in Boston, MA. When not in the kitchen, he's on the competitive barbecue trail with his team, iQUE. Chris Hartwinner is a barbecue enthusiast and member of iQUE. He won the 2009 Jack Daniel Invitational World Championship and competed in Food Network’s Best in Smoke. Andrea Pyenson is a food writer whose work has appeared in The Boston Globe, The Washington Post, and Fine Cooking. Together they have authored two cookbooks, Wicked Good Barbecue and Wicked Good Burgers.