About Ann Volkwein-Saxton

Ann Volkwein-Saxton

Ann Volkwein-Saxton is a food and lifestyle writer who has co-authored four cookbooks with Food Network star Guy Fieri. She’s also the author of Arthur Avenue Cookbook and Chinatown New York, and the co-author of Mixt Salads, a collaboration with Mixt Greens owner, Andrew Swallow. Volkwein-Saxton splits her time between New York City and Austin, Texas

Baked Clams Recipe

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

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