About Anna Olson

Anna Olson

Anna Olson is the host of Food Network Canada's Baking with Anna Olson, Fresh with Anna Olson, and Sugar. Although born in Atlanta, she grew up in Toronto and returned to the U.S. to attend culinary school at Johnson & Wales University. She's the author of more than half a dozen cookbooks, including her most recent title, Back to Baking.

Raspberry Pecan Tart

A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)

  • Quick Glance
  • 15 M
  • 1 H
  • 2

Nut Tart Crust

No patience for pastry crust? Or perhaps you’re jus scared witless? Try this nutty little number that all but dispenses with kneading.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
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