What’s spookier than a skeleton? Disembodied bones—meringue bones that are so sweet you just can’t resist the temptation to take a bite.
About Annie Rigg
Annie Rigg is the best-selling author of more than 10 cookbooks, including her most recent titles, Gifts from the Kitchen, Decorated Gingerbread, Holiday Cupcakes, and Small Plates. Annie also is a contributor to many UK magazines, including Waitrose Kitchen, Delicious, Olive, Good Food, Easy Living and Red Magazine. She splits her time between London and Warwickshire, her faithful Jack Russell, Mungo, always by her side.
Jewish Hanukkah Doughnuts
Dec 07, 2011 by
Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.
- Quick Glance
- 40 M
- 2 H, 20 M
- 1
Chocolate and Cinnamon Swirl Meringues
Dec 06, 2011 by
Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
- Quick Glance
- 30 M
- 4 H, 15 M
- 6