Sweet skate fish is sauteed in butter until golden then served on a raft of seasoned croutons and briny capers. A delicate lunch or light Sunday supper.
About Anthony Bourdain
Floating Islands
Apr 27, 2004 by
Clouds of meringue float in caramel sauce in this classic French bistro dessert.
French Country Pâté
Apr 16, 2004 by
Cooking pork shoulder, liver, and duck fat with spices, splashes of cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.