About Anthony Bourdain

Anthony Bourdain

Anthony Bourdain really needs no introduction, though we thought we'd offer a gentle reminder that he's a chef, author, and the host of CNN's Parts Unknown. His previous series, No Reservations, ran from 2004-2012 and won two Emmy Awards. A graduate of the Culinary Institute of America, he chronicled his experience in restaurant kitchens in the famously candid Kitchen Confidential and has since written nearly a dozen more books. His work has also appeared in The New Yorker, New York Times, Bon Appétit, Gourmet, Vanity Fair, and Lucky Peach, among other publications.

Skate Grenobloise

Sweet skate fish is sauteed in butter until golden then served on a raft of seasoned croutons and briny capers. A delicate lunch or light Sunday supper.

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Anthony Bourdain's Les Halles Cookbook

Floating Islands

Clouds of meringue float in caramel sauce in this classic French bistro dessert.

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  • 45 M
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French Country Pate Recipe

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

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